Skillet Chocolate Chip Cookie | Cookies & Cup...

Why I Love This Skillet Chocolate Chip Cookie

Simply after I thought nothing might rival my best chocolate chip cookies, I baked an enormous model in a forged iron skillet! This skillet chocolate chip cookie is thick and gooey, bursting with melted chocolate, and scrumptious topped with ice cream. Right here’s why you could crack out your forged iron ASAP:

• One bowl. This chocolate chip skillet cookie has rather a lot in widespread with my chocolate chip cookie cake, which I bake in a springform pan. Combine up the dough in a single bowl, press it into your pan or skillet, and pop it into the oven to bake. Straightforward!
• A great deal of chocolate. This recipe has a whopping 1 ½ cups of chocolate chips combined into the cookie dough. All that chocolate will get completely melty and gooey because it bakes. Think about biting into the softest-baked chocolate chip cookie ever, and that’s what you get right here.
• Shareable. As soon as this skillet chocolate chip cookie is out of the oven, we all the time dig into it family-style with a spoon for everybody on the desk. After all, when you’re serving this at a celebration, it’s simply as scrumptious scooped into bowls.

Elements You’ll Want

This recipe principally takes a traditional, chewy chocolate chip cookie and supersizes it for a skillet! The elements keep the identical. Beneath are some notes on what you’ll want. Scroll right down to the recipe card for the printable elements record.

• Butter – I all the time bake with salted butter, however unsalted works, too. Soften the butter earlier than you begin.
• Sugar – This skillet cookie makes use of granulated sugar AND brown sugar for further moisture.
• Egg – You’ll want one entire egg, plus an additional egg yolk. The yolk makes the cookie wealthy and chewy.
• Dry Elements – All-purpose flour, baking soda, and salt. Test the expiration date in your baking soda to ensure it’s recent.
• Vanilla – As all the time, the very best taste comes from actual vanilla extract!
• Chocolate Chips – Any sort you’d like. I take advantage of semisweet chocolate chips, however you should utilize darkish, milk, white chocolate chips, or a mixture of several types of chocolate.

The right way to Make a Chocolate Chip Skillet Cookie

All you could make this jumbo-sized chocolate chip cookie is an oven-proof skillet, one bowl, and a (ideally wood) spoon for mixing. That’s it! I take advantage of my cast iron skillet, which works finest. Right here’s the best way to have a freshly baked big cookie on the desk in 25 minutes. You’ll discover the complete printable recipe within the recipe card after the submit.

Do I Have To Bake This In a Solid Iron Skillet?

Nope! If you happen to don’t personal a forged iron skillet, you may bake this chocolate chip cookie dough in a 9×13” pan as an alternative. Scoop as standard when it’s recent out of the oven. Or, as soon as the cookie cools utterly, slice it into cookie bars.

Recipe Suggestions and Variations

• Don’t overbake. The important thing to a tender, ooey-gooey skillet chocolate chip cookie is leaving it underbaked! It must be set on the edges and slightly wobbly within the center, a bit like a cheesecake. Overbaking results in a dry, crumbly cookie. If it’s utterly set within the heart when it comes out of the oven, there’s likelihood it’s overcooked.
• Add a sprinkle of sea salt. I like the sweet-salty mixture in recipes like my salted chocolate cookies. It’s an effective way to carry out the chocolate flavors on this skillet cookie, too. All it takes is a recent sprinkle of flaked sea salt (Maldon salt is my fave) because the cookie comes out of the oven.
• Attempt totally different flavors. Make a skillet model of a peanut butter chocolate chip cookie with creamy peanut butter, or add cocoa powder for a chocolate chocolate chip cookie. Or, get impressed by any of my favourite chocolate chip cookie recipes.
• Extra add-ins. Along with chocolate chips, be happy to jazz up this skillet cookie with simpler mix-ins. Good choices are crushed pretzels, chopped pecans, mini marshmallows, peanut butter chips, toffee bits, and candies like Reese’s and M&Ms.

Serving Solutions

This skillet chocolate chip cookie is scrumptious eaten proper out of the pan, or scooped out and served heat, topped with vanilla ice cream (even higher if it’s homemade). If you happen to wait till the cookie cools, it’ll be agency sufficient to slice and function wedges.

You may garnish this skillet cookie with extra toppings like whipped cream, caramel sauce, or frosting. This chocolate buttercream or my classic vanilla frosting are each excellent for piping onto an enormous chocolate chip cookie!

The right way to Retailer

• On the counter. Any skillet cookie leftovers may be saved hermetic at room temperature for as much as 3 days. I wish to wrap the entire skillet with plastic wrap, however you may switch the leftover cookie to a container when you favor.
• Freeze. Freeze this chocolate chip cookie for as much as 2 months and thaw it within the fridge earlier than serving.