Fast and Simple Lemon Hen

This recipe is tremendous simple to make and completely scrumptious. It’s a type of fast and straightforward weeknight meals that you simply’ll wish to maintain endlessly as a result of miraculously, even choosy eaters have a tendency to love it! All you need to do is choose a few simple sides to go together with it, and you’ve got your self a full meal. Meals like this are what we grew up on, and we nonetheless adore it simply as a lot as we did a long time in the past. In case you are uninterested in preventing together with your children to complete their dinner, that is the recipe for you. As a bonus, you’ll adore it too!

Why Our Recipe

Fast marinade with contemporary lemon juice and herbs packs a punch in simply half-hour.
Made with easy components you doubtless have already got available.
Goes with nearly the whole lot for meals which can be simple to place collectively.

Close up view of lemon chicken in a skillet.

Hen recipes don’t get a lot less complicated or tastier than this. With a marinade comprised of contemporary lemon juice, herbs, and pantry staples, this dish comes collectively shortly. Whether or not you’re searching for a weeknight dinner or a meal to impress, this recipe has you lined for each. It additionally goes with virtually any aspect—suppose roasted veggies, fluffy rice, or a contemporary inexperienced salad.

Ingredient Notes

Boneless Skinless Hen Breasts: Select evenly sized breasts for constant cooking. You may as well use boneless skinless rooster thighs, they’ll simply take longer to prepare dinner.
Lemon Juice: Freshly squeezed lemon juice goes to provide the greatest taste, however bottled lemon juice works too and it positive is handy.
Additional Virgin Olive Oil: Common olive oil works in addition to different neutral-flavored oils.
Lemon Pepper: Lemon pepper is a mixture of black pepper, lemon zest, and a pinch of garlic powder.
Dried Basil and Oregano: We’re holding it easy with dried herbs to make this dish as simple as doable.

Marinating Instances

For this recipe, half-hour is all you might want to pack in loads of contemporary, zesty taste. It’s good for these busy weeknights when time isn’t in your aspect. When you have extra time, although, you may let the rooster take in the marinade for as much as 8 hours.

Don’t go overboard. Marinating for too lengthy—particularly greater than 12 hours—can truly make the rooster mushy due to the acid within the lemon juice.

A fast 15-minute marinade will nonetheless provide you with somewhat enhance of taste. Simply toss the rooster within the marinade when you prep your sides, and also you’re good to go!

Inform When Hen is Completed

No one likes dry rooster, so let’s be certain that yours is completely juicy! The easiest way to know when it’s completed is to examine the interior temperature—it ought to hit 165°F.

No thermometer? No drawback! You should use the contact take a look at and a fast peek inside. Press on the thickest a part of the rooster breast—if it feels springy however not mushy, you’re in fine condition. Nonetheless unsure? Slice into the thickest half. The juices ought to run clear, and the meat must be white with no pink in sight.

Make it a Meal

Serve with Grains: Pair lemon rooster with a aspect of fluffy rice, quinoa, or couscous.

Add Greens: Roasted or steamed greens complement the zesty rooster properly. Take into account choices like broccoli, asparagus, green beans, or gown up frozen vegetables for a fast and straightforward possibility.

High A Salad: A contemporary salad, whether or not it’s a easy green salad, a Caeser salad, or a extra elaborate Greek salad, provides a refreshing ingredient to the meal.

Embody a Starch: For a heartier meal, add a starch like roasted or mashed potatoes, or perhaps a slice of crusty bread to take in the scrumptious juices from the rooster.

Pair with Pasta: Lemon rooster goes properly with a simple pasta for a hearty and filling meal.

Freezer Possibility

Right here’s somewhat kitchen hack: freeze your rooster proper within the marinade! It marinates whereas it thaws—how simple is that? Simply pop your rooster and marinade right into a freezer-safe bag, press out as a lot air as you may, and freeze it.

If you’re able to prepare dinner, thaw it within the fridge. This retains issues protected and provides the marinade loads of time to work its magic. Relying on the scale of your rooster items, thawing would possibly take just a few hours or in a single day.

Storage and Reheating Directions:

Refrigerate leftovers in an hermetic container for as much as 3 days.

Reheat in a skillet over medium-low warmth for greatest outcomes. Add somewhat olive oil or water to maintain it moist, and warmth till warmed by.

Reheat it within the microwave in 30-second increments, flipping the rooster midway to make sure even heating. Watch out to not overheat, as this could dry out the rooster.