Lemongrass Hen

This lemongrass hen recipe is straightforward to make. Hen thighs are coasted ina flavorful lemongrass marinade and grilled till juicy and tender.

cooked pieces of Lemongrass Chicken on a plate

What’s Lemongrass Hen?

Lemongrass hen is common in Thai and Vietnamese delicacies, amongst many others. This dish is harking back to a favourite I get pleasure from at an area Vietnamese restaurant; it’s flavorful and pairs properly with virtually any contemporary facet.

Lemongrass itself is an herb with a lightweight lemon scent and provides nice taste to marinades. Most grocery shops carry stalks of lemongrass close to the opposite contemporary herbs. You may as well substitute it with a lemongrass paste for those who’d favor.

To arrange lemongrass, peel off the powerful outer layers and finely chop or mince the tender middle. Extra particulars on preparation beneath!

red pepper flakes , fish sauce , soy sauce , brown sugar , lemongrass , ginger , garlic and chicken with labels to make Lemongrass Chicken

Ingredient Ideas for Lemongrass Hen

Hen: Boneless skinless hen thighs are my first selection for this recipe as they’re juicy and delicoius. You need to use hen cutlets or breasts. If utilizing hen breasts, I like to recommend pounding it to ½-inch thick.
Lemongrass: Lemongrass is the important thing ingredient on this recipe, including a fragile lemon taste. You may as well use lemongrass paste (verify the recipe notes). Whereas it’s not the identical taste, a little bit of lemon zest can be utilized in its place.
Aromatics: Garlic and ginger add a variety of taste to this recipe, dried will not be beneficial.
Fish sauce: I really like the savory taste fish sauce provides to the marinade.
Brown sugar: Brown sugar provides sweetness and helps the hen to caramelize. It may be changed with honey.

Variations

Boost the marinade with additional pink pepper flakes, black pepper, Thai basil, sriracha, Thai chili paste, or gochujang.

slicing ginger and garlic with lemongrass to make Lemongrass Chicken

adding ingredients together for Lemongrass Chicken marinade

To arrange lemongrass for this recipe, minimize the stalk into items 3 to 4 inches lengthy and take away the powerful, woody outer layers. Finely chop the tender inside portion.

Storing Leftover Lemongrass Hen

Preserve leftover lemongrass hen in a lined container within the fridge for as much as 4 days and freeze parts in zippered baggage for as much as a month.

Reheat lemongrass hen within the microwave or air fryer and function a brand new meal with candy chili sauce, or add leftovers to a fast stir fry or a coconut curry soup.

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This lemongrass hen has a candy and savory marinade and is grilled to juicy perfection.

Prep Time 1 hour 10 minutes

Cook dinner Time 6 minutes

Whole Time 1 hour 16 minutes

Cook dinner ModeStop your display screen from going darkish

To arrange lemongrass, minimize it into items 3 to 4 inches lengthy and take away the powerful, woody outer layers. Finely chop the tender inside portion.
In a medium bowl, mix brown sugar, soy sauce, fish sauce, lime juice, lemongrass, ginger, garlic, and pink pepper flakes if utilizing.
Add the hen thighs and toss properly to coat. Marinate at the very least 1 hour or as much as 8 hours.
Preheat the grill to medium-high. Cook dinner the hen 3 to 4 minutes per facet or till it reaches 165°F within the thickest half.

Lemongrass subsitute: You possibly can substitute lemongrass with a lemongrass paste for those who’d favor.
Hen breasts: If utilizing hen breasts instead of hen thighs, pound the breasts to ½-inch thickness earlier than marinating and grill 6 to 7 minutes per facet.
Serving suggestion: Our favourite approach to serve this hen is with rice noodles or over rice with contemporary lime, contemporary greens resembling cucumbers, bean sprouts, pea shoots, and contemporary herbs like basil, cilantro, and/or mint.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Hen, Dinner, Primary Course

Delicacies American, Asian

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