Lemongrass Hen

This straightforward recipe tosses rooster thighs in a selfmade garlicky lemongrass marinade and grills them till juicy and tender.

cooked pieces of Lemongrass Chicken on a plate

What’s Lemongrass Hen?

Lemongrass rooster is well-liked in Southeast Asian delicacies, amongst many others. It’s a savory citrusy rooster that pairs nicely with virtually any recent facet.

Taste: Citrusy, salty-sweet, and garlicky with a charred, caramelized end.
Talent Stage: Straightforward sufficient for weeknights however fancy sufficient to impress your visitors!
Prep Notice: Put together this rooster upfront, because it must marinate for at the least one hour or so long as 8 hours!
Serving Ideas: Serve with rice, noodles, or lettuce wraps for a lightweight and flavorful meal!

red pepper flakes , fish sauce , soy sauce , brown sugar , lemongrass , ginger , garlic and chicken with labels to make Lemongrass Chicken

Ingredient Ideas for Lemongrass Hen

Hen: Boneless, skinless rooster thighs are my first alternative for this recipe as they keep juicy and scrumptious when grilled. You can too use rooster cutlets or breasts. If utilizing rooster breasts, I like to recommend pounding them to ½-inch thick.
Lemongrass: Lemongrass is the important thing ingredient on this recipe, including a fragile lemon taste. Most grocery shops carry stalks of lemongrass close to the opposite recent herbs. You possibly can change it with a lemongrass paste. Whereas it’s not the identical taste, a little bit of lemon zest can be utilized in a pinch, too.
Aromatics: Recent garlic and ginger add numerous taste to this recipe (dried will not be really helpful).
Fish sauce: This provides a deep, savory taste, so don’t skip it! You possibly can change it with soy sauce for a milder taste.
Brown sugar: Brown sugar provides sweetness and helps to steadiness the salty-savory marinade. It additionally helps the rooster to caramelize.
Variations: Boost the marinade with further purple pepper flakes, black pepper, Thai basil, sriracha, Thai chili paste, or gochujang.

slicing ginger and garlic with lemongrass to make Lemongrass Chicken

adding ingredients together for Lemongrass Chicken marinade

To arrange lemongrass for this recipe, reduce the stalk into items 3 to 4 inches lengthy and take away the robust, woody outer layers. Finely chop the tender inside portion.

Storing Leftover Lemongrass Hen

Hold leftover lemongrass rooster in a coated container within the fridge for as much as 4 days and freeze parts in zippered baggage for as much as a month.

Reheat lemongrass rooster within the microwave or air fryer and function a brand new meal with candy chili sauce, or add leftovers to a fast stir fry or a coconut curry soup.

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This lemongrass rooster has a candy and savory marinade and is grilled to juicy perfection.

Prep Time 1 hour 10 minutes

Prepare dinner Time 6 minutes

Whole Time 1 hour 16 minutes

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To arrange lemongrass, reduce it into items 3 to 4 inches lengthy and take away the robust, woody outer layers. Finely chop the tender inside portion.
In a medium bowl, mix brown sugar, soy sauce, fish sauce, lime juice, lemongrass, ginger, garlic, and purple pepper flakes if utilizing.
Add the rooster thighs and toss nicely to coat. Marinate at the least 1 hour or as much as 8 hours.
Preheat the grill to medium-high. Prepare dinner the rooster 3 to 4 minutes per facet or till it reaches 165°F within the thickest half.

Lemongrass subsitute: You possibly can change lemongrass with a lemongrass paste if you happen to’d want.
Hen breasts: If utilizing rooster breasts rather than rooster thighs, pound the breasts to ½-inch thickness earlier than marinating and grill 6 to 7 minutes per facet.
Serving suggestion: Our favourite technique to serve this rooster is with rice noodles or over rice with recent lime, recent greens equivalent to cucumbers, bean sprouts, pea shoots, and recent herbs like basil, cilantro, and/or mint.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Hen, Dinner, Fundamental Course

Delicacies American, Asian

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