Honey Mustard Hen (Grilled or Baked)

Causes to Love This Honey Mustard Hen Recipe

• Prepare dinner it 2 methods. I’m all about grilled hen in the summertime months. However a hen recipe this good deserves a seat on the desk year-round, so, I examined it on the grill and within the oven. It seems scrumptious each methods, and I’ll share my ideas for completely cooked, juicy hen regardless of which technique you select.
• Candy and savory. Honey and mustard is certainly one of my favourite mixtures. There’s slightly warmth from the mustard, blended with sweetness from the honey and a vibrant burst of contemporary lemon juice to tie all of it collectively.
• Fast to make. This honey mustard hen is nice for weeknight dinners. It’s fast to prepare dinner utilizing both cooking technique and it pairs nicely with so many sides! I embrace ideas in a while primarily based on what I’ve been serving it with recently.

Elements You’ll Want

Easy is the secret, right here. You’ll discover most of those honey mustard components within the pantry, and I’ve included just a few fast notes to get issues began. Scroll all the way down to the printable recipe card for the complete record with quantities.

• Mustard – I’m a Dijon mustard fan. I really like that it’s slightly milder than yellow mustard (which additionally works on this recipe). In the event you choose a bolder taste, entire grain or spicy brown mustard are additionally choices.
• Honey – The opposite half of our honey mustard! In the event you’re actually caught with out honey, I like to recommend brown sugar as a substitute.
• Lemon – Recent lemon juice is finest. One lemon = about 3 tablespoons of juice, which is sufficient for this recipe.
• Garlic – Just like the lemon, I choose to make use of contemporary garlic. Crushed garlic or garlic powder works nicely right here, too.
• Seasoning – I season the hen with paprika, pink chili flakes, salt, and pepper In the event you’re delicate to spice, be happy to adapt the quantity of chili or go away it out altogether.
• Hen – Any type of hen will work on this recipe. I exploit boneless, skinless hen breasts. Take into account that bone-in hen and hen thighs require longer cooking instances.

Tips on how to Make Honey Mustard Hen (2 Methods!)

Earlier than we get to cooking, you’ll first want to arrange a fast home made honey mustard sauce to marinate the hen. Right here’s the right way to do it. You’ll discover the printable directions for the sauce in addition to each cooking strategies within the recipe card.

Grill Technique

I really like the slight char that comes from cooking this honey mustard hen on the grill. Take your hen and reserved ¼ cup of sauce out of the fridge (discard the marinade that was used to soak the hen), and comply with these steps:

• Prep. Preheat the grill to 400ºF. Keep in mind to wash your grill grates for those who haven’t already!
• Grill the hen. Now, add the marinated hen to the recent grill. Prepare dinner the hen till the inner temperature reaches 160ºF. On my grill, this normally takes about 6 minutes per aspect.
• Relaxation. Afterward, take the hen off the grill and relaxation it below foil for five minutes. Drizzle over the saved sauce from earlier, sprinkle over some parsley, and serve.

Oven Technique

I exploit a really related oven technique to prepare dinner my baked chicken breasts and it at all times ends in tremendous juicy hen that’s slightly crispy on the surface to seal within the taste. Right here’s what to do:

• Prep. Whereas the oven preheats to 400°F, prepare your honey mustard hen on a greased baking sheet. 
• Bake. Bake the hen for 25 minutes (or till it reaches 160ºF, identical as on the grill).

Recipe Suggestions

• Relaxation the hen after cooking. Whether or not you grill or bake it, permitting the cooked hen to relaxation for five minutes afterward is a crucial step. Resting lets the hen end cooking and provides the juices time to redistribute all through the meat, guaranteeing it’s tender and juicy whenever you slice into it.
• Put aside a number of the (unused) sauce. Earlier than you marinate the hen in your honey mustard sauce, put aside ¼-½ cups for later. You need to use this to baste the hen whereas it’s on the grill or drizzle over the hen earlier than serving. 
• Discard the leftover marinade. Whereas it’s positive to save lots of the honey mustard sauce that hasn’t come into contact with uncooked hen, Do NOT use the marinade left within the zip-top bag. This needs to be discarded. 

Tips on how to Retailer and Reheat Hen

• Refrigerate. Retailer any leftover grilled or baked hen in an hermetic container and refrigerate it inside 2 hours of cooking. Take pleasure in your leftovers both chilly or reheated inside 3 days.
• Reheat. Heat this honey mustard hen in a 350ºF oven or within the microwave till it’s scorching all through.

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