Pork, shrimp, and greens are folded right into a paper-thin lumpia wrapper after which fried to crisp golden perfection on this conventional recipe for Filipino lumpia. Virtually 30 years in the past, I tasted lumpia for the primary time and I fell in love with them at first chew.


Filipino Lumpia
Sadly, I misplaced contact with the pal who launched them to me. Fortunately, I remembered lumpia a number of years in the past and realized that I would have the ability to make them at house.
Then I bumped into an issue. The place would I discover the recipe? I appeared on-line and didn’t discover something that sounded fairly proper. The lumpia I remembered was not your common eggroll.
There wasn’t cabbage or an abundance of greens in them. I merely remembered that there have been a number of totally different flavors packed into a really skinny wrapper.
I discussed my lumpia craving to a pal, (thanks, Sandra!) who informed me to search for one in all her mates on Fb. I did that and proceeded to message forwards and backwards along with her pal, Irene, who was completely satisfied to talk about lumpia recipes for a bit to verify I had it proper.


The lumpia turned out fabulously and my center son instantly requested them for his birthday meal the next 12 months. We wish to serve lumpia with this straightforward Asian-inspired Rice and bowls of Egg Drop Soup.
In my home, a birthday request is the very highest of meals compliments. Everybody within the household devoured these and my youngest really cried after they have been gone. There wasn’t a single one left or we in all probability would have eaten extra.
Through the years, I’ve made conventional lumpia, Air Fryer Lumpia, Baked Lumpia, and after I’m quick on time, this simple recipe for a Filipino Lumpia Skillet is at all times a success!
When you’ve tried the lumpia skillet, you’ll wish to attempt the unique Egg Roll Skillet and the Sausage Egg Roll in a Bowl for extra enjoyable variations. And positively don’t miss out on Egg Roll in a Bowl Ramen too!
In case you love all of the flavors of conventional lumpia and egg roll recipes, however simply don’t have the time to roll them every time you’re craving them, the skillet recipes are positive to thrill you.


Dipping Sauce for Lumpia
We like to make use of a few totally different candy and bitter scorching sauces for dipping. My husband enjoys the warmth of Lingham’s Candy & Spicy Scorching Sauce and my youthful boys and I favor the sweetness of Mae Ploy Candy Chili Sauce.
My oldest son mixes the 2 and declares it good. My pal Irene additionally talked about that she likes Frank’s Candy Chili Sauce, nevertheless, I didn’t see that one at my retailer.


Lumpia Recipe
The primary time I made these, I misunderstood the unique instructions and I cooked and crumbled the bottom pork previous to mixing it with the opposite substances.
It was alleged to be blended collectively within the type of meatloaf with all the opposite substances after which fried and cooked that method. I beloved the best way mine turned out, so I’ve chosen to share that exact methodology.


I’ve additionally made them as initially supposed with uncooked meat they usually’re scrumptious that method. I discover it easier (with much less concern about whether or not they’re cooked by) to make them in accordance with the recipe as written above.
In case you resolve to make them with the extra conventional methodology, make sure the meat is absolutely cooked within the oil. Irene recommends only a teaspoon or so of the combo in every lumpia roll after which cooking them for 5-6 minutes or till golden brown.


Lumpia Wrappers
In terms of lumpia wrappers, discovering the actual deal in an Asian market goes to be your greatest guess. Lumpia wrappers, spring roll, and eggroll wrappers should not the identical factor, though they can be utilized interchangeably in lots of recipes.
Filipino lumpia wrappers are usually thinner and extra delicate than spring roll wrappers, resulting in a crisper and extra delicate texture when fried. In case you’re unable to seek out genuine lumpia wrappers in a retailer close to you, spring roll wrappers will work.
Significantly although, attempt to discover the lumpia ones. The lumpia that I’ve made utilizing primary spring roll wrappers have been scrumptious, however the ones within the paper-thin lumpia wrappers are at all times phenomenal.


What’s in Lumpia?
You’ll want the next substances for this recipe:
- floor pork
- canned water chestnuts
- sliced mushrooms
- shrimp
- inexperienced onions
- yellow onion
- garlic
- salt, pepper, sugar
- soy sauce
- egg
- lumpia wrappers or spring roll wrappers
- oil for frying


Mix all substances aside from the eggs in a bowl, and blend together with your arms. (per Irene, this manner it’s with love!) After it’s all blended, cowl it and let it sit within the fridge for an hour (or as much as 24 hours) earlier than wrapping.
Open the lumpia wrappers and minimize in half to type rectangular strips or in quarters to make chew measurement rolls. The lumpia wrappers are bigger than most eggroll or spring roll wrappers. If you’re utilizing spring roll wrappers, you’ll be able to minimize them in half or go away them the larger measurement.
Fastidiously peel the wrappers aside and place a couple of tablespoon of filling on each. Roll them in accordance with your choice after which dip your finger within the crushed egg and seal the sides. Set the rolls apart till able to cook dinner. I discovered it was best to roll all of them in an meeting line after which cook dinner them in batches.


In a small saucepan, warmth about 2 inches of oil over medium-high. As soon as the oil is scorching, use tongs to put a number of rolls within the oil at a time. Let cook dinner for about 1½-2 minutes on both sides. If the oil covers them fully, simply flip as wanted to verify they’re cooking evenly.
When the lumpia are evenly golden brown, take away from the oil and place on a paper towel-covered plate. Serve with dipping sauces of your selection.


In case you’re craving extra eggroll type recipes, take a look at these Italian Eggrolls, Chicken Cordon Bleu Eggrolls, Macaroni and Cheese Eggrolls, Southwestern Eggrolls, and don’t miss these Breakfast Eggrolls with Sausage Gravy!
Servings: 4 -5 servings
-
Mix all substances aside from the eggs in a bowl, and blend together with your arms. (per Irene, this manner it’s with love!) After it is all blended, cowl it and let it sit within the fridge for an hour (or as much as 24 hours) earlier than wrapping.
-
Open the lumpia wrappers and minimize in half to type rectangular strips or in quarters to make chew measurement rolls. The lumpia wrappers are bigger than most eggroll or spring roll wrappers. If you’re utilizing spring roll wrappers, you’ll be able to minimize them in half or go away them the larger measurement.
-
Fastidiously peel the wrappers aside and place a couple of tablespoon of filling on each. Roll them in accordance with your choice after which dip your finger within the crushed egg and seal the sides. Set the rolls apart till able to cook dinner. I discovered it was best to roll all of them in an meeting line after which cook dinner them in batches.
-
In a small sauce pan, warmth about 2 inches of oil over medium excessive. As soon as the oil is scorching, use tongs to put a number of rolls within the oil at a time. Let cook dinner for about 1½-2 minutes on both sides. If the oil covers them fully, simply flip as wanted to verify they’re cooking evenly.
-
When the lumpia are evenly golden brown, take away from the oil and place on a paper towel lined plate. Serve with dipping sauces of your selection.
I performed with the wrappers as I used to be making these and tried a number of totally different sizes, as you’ll be able to see within the pictures. Those I assumed tasted essentially the most like I remembered, have been the lengthy rectangular strips left open on the tip. The ends have been a bit crunchy and all of us favored that. My private favorites have been the smaller, nearly chew measurement ones.
Energy: 312kcal · Carbohydrates: 2g · Protein: 19g · Fats: 24g · Saturated Fats: 8g · Ldl cholesterol: 85mg · Sodium: 453mg · Potassium: 375mg · Sugar: 1g · Vitamin A: 125IU · Vitamin C: 3.8mg · Calcium: 28mg · Iron: 1.2mg
{initially printed 1/17/12 – recipes notes and pictures up to date 6/2/25}










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