Simple Fried Cabbage

This Simple Fried Cabbage takes easy consolation to the subsequent degree. We cook dinner our cabbage and onion immediately within the bacon fats, which not solely quickens the cooking course of however infuses the cabbage with an incredible savory, smoky taste. Function a aspect or the primary dish and it’s prepared in simply half-hour!

For easier cabbage recipes, attempt our Corned Beef and Cabbage Hash or our Classic Coleslaw.

We prefer to hold issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a refined, smoky taste. Brown sugar is non-compulsory, however we extremely suggest because it provides simply the fitting contact of sweetness and caramelization, making certain no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

• Inexperienced Cabbage:  Appears to be like just like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
• Thick-cut bacon: Thick-cut bacon works finest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
• Onion: We use yellow onions, however you should use white as a substitute. Or use candy onions for higher caramelization.
• Brown Sugar: Brown sugar ensures that your cabbage received’t have a bitter style. In case you desire extra savory flavors, be happy to depart it out.
• Smoked Paprika: This provides a refined smoky taste. Common paprika will work in its place, however you received’t get the smoky factor.

Cabbage Should-Is aware of

Remember to take away the robust core earlier than chopping or shredding. Understand that the cabbage will cook dinner down fairly a bit, so don’t be afraid of getting a complete pile. Control the cabbage to keep away from overcooking it. You need it tender with a little bit of chew, not mushy. The candy spot is often round 7-10 minutes.

Variations

Spice it up: In case you like just a little warmth, sprinkle in some crimson pepper flakes or drizzle a little bit of scorching sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As a substitute of bacon, you can too use sausage and even use a mix of each sausage and bacon. Use a pleasant fatty floor pork sausage so there may be loads of grease for frying the cabbage.

Serving Solutions

Serve it as a fast and straightforward meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling possibility.

Make it the proper aspect dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes rather well with barbecue meats or bratwurst.

You can even high it with a fried egg for added taste and a straightforward supply of protein.