Simple Banana Bread Recipe

Whereas the components could seem odd, this banana bread recipe is a no-fail favourite that’s completely moist each single time.

stacked slices of banana bread with cubes of butter

Taste: This bread is moist and calmly sweetened with a lot of taste.
Ingredient tip: This recipe has an odd ingredient which, as you possibly can see from the critiques, works superbly. Mayonnaise provides moisture, however don’t fear, you possibly can’t style it.
Beneficial pan: This recipe is baked in an 8×4-inch loaf pan. In case your pan is bigger (9×5-inch) you’ll want to regulate the cooking time because the loaf can be thinner.
Bananas: You’ll be able to peel and freeze bananas once they’re ripe for baking. Thaw them within the fridge or microwave and calmly drain any liquid.
Freezing:

Ingredient Ideas for Banana Bread

Bananas: Use bananas which might be very ripe with many black spots as a result of they’ve received extra sugars. In case your bananas don’t have black spots, observe the information beneath to ripen them within the oven rapidly.
Mayonnaise: I substitute a number of the egg/oil with mayonnaise—which is fabricated from… eggs and oil. You’ll be able to’t style the mayonnaise on this recipe and it makes for the perfect bread. You should use any number of mayonnaise (I exploit Hellmann’s) or dressing resembling Miracle Whip. No butter is required on this recipe.
Add-Ins: You’ll be able to substitute the pecans on this banana bread recipe with walnuts or chocolate chips.

How To Ripen Bananas Shortly

Uh oh! You might have lovely yellow bananas, excellent for a smoothie or banana pudding, however not a lot for baking.

To ripen in 1-2 days: place them in a brown paper bag (with different ripe fruit when you’ve got any) and seal.
To ripen instantly: Bake at 300°F for 15-20 minutes. Cool earlier than utilizing on this recipe.

How one can Make Banana Bread

Banana Bread with Mayonnaise? I do know it might sound somewhat unusual, nevertheless it makes a moist banana bread recipe.

wet ingredients in a bowl for an easy banana bread recipe

combining ingredients in a bowl for an easy banana bread recipe

Mash the bananas and blend them with egg and mayonnaise.
Mix dry components in a second bowl (full recipe beneath).
Combine the 2 simply till moist, the batter must be lumpy.
Pour right into a greased pan and bake.

Holly’s Ideas for Moist Banana Bread

The batter must be thick and a bit lumpy; don’t add further liquid or further bananas. Further bananas could make the bread too dense.
As with all fast breads, do not overmix. Use a spoon, not a mixer.
Don’t overcook. Ovens can fluctuate; examine your bread at the very least 10 minutes earlier than the cooking time is up.
For simple elimination, line the loaf pan with parchment paper leaving about 3-inches of paper folded excessive of the pan.

A sliced loaf of banana bread made from an easy banana bread recipe

How one can Retailer Banana Bread

Banana bread ought to final about 3 days, in an hermetic container on the counter.

To FREEZE: You’ll be able to freeze the loaf as an entire or slice it and freeze the slices. To thaw a slice, pop it within the microwave for just a few seconds or add it to the lunch field whereas it’s nonetheless frozen, it’ll thaw in loads of time for lunch.

Extra Simple Banana Bread Recipes To Strive

Did your loved ones love this Banana Bread recipe? Go away us a remark and a ranking beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.98 from 2677 votes↑ Click stars to rate now!
Or to leave a comment, click here!

This banana bread is among the best recipes and seems completely moist each time.

Prep Time 10 minutes

Cook dinner Time 1 hour

Complete Time 1 hour 10 minutes

Cook dinner ModeStop your display from going darkish

Preheat the oven to 350°F.
Mash the bananas with a fork. In a medium bowl, combine collectively mashed bananas, mayo, and egg. In a separate giant bowl mix flour, sugar, baking soda, salt, and pecans
Add the flour combination to moist combination and stir simply till mixed. Observe: The combination can be very thick, don’t over combine.
Pour right into a greased loaf pan. Bake for 60-70 minutes or till a toothpick comes out clear.
Take away from the pan and place on a wire rack to chill utterly earlier than slicing.

To Ripen Bananas Shortly bake at 300°F for 15-20 minutes. Cool earlier than utilizing.
Keep away from including further bananas; this could make the bread too dense. You need to have about 1 cup of mashed bananas, if it’s somewhat bit over or underneath it’s okay on this recipe.
As with all fast breads, do not overmix. Stir simply till integrated.
Test your bread at the very least 10 minutes earlier than the bake time is up.
Line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan for straightforward elimination.
To Make Muffins, divide over 12 muffin wells and bake for 14-18 minutes or simply till a toothpick comes out clear. Don’t overbake.

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Bread, Breakfast, Snack

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.