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Crockpot Hen and Gravy

Crockpot Hen and Gravy

Tender crockpot hen simmered in a creamy, poultry-seasoned gravy, then thickened proper within the crockpot for a comfortable, no-fuss dinner.

Directions 

  • In a medium bowl, whisk collectively evaporated milk, broth, bouillon dice, poultry seasoning, onion powder, garlic powder, and pepper.

  • Add hen to a 6-quart sluggish cooker. Pour the combination over prime.

  • Cowl and prepare dinner on LOW for 5-6 hours or HIGH for 2-3 hours, or till hen is tender and cooked via.

  • Take away hen from the sluggish cooker. Whisk the cornstarch with 2 tablespoons chilly water. Stir into the sluggish cooker, and prepare dinner on HIGH for 10-Quarter-hour, or till thickened.

  • As soon as thickened, whisk within the butter. Style and season the gravy with extra salt and pepper if wanted.

  • Shred or slice the hen and return it to the gravy.

Notes

If desired, add browning sauce for a darker gravy.
Preserve leftovers in an hermetic container within the fridge for 4 days and within the freezer for 3 months. 
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