Glazed Carrots
These maple-glazed carrots prove delicate, tender, and frivolously candy. They’re easy to make and add a heat, cozy contact to any meal.
Directions
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Mix carrots, water, brown sugar, butter, and maple syrup in a skillet over medium warmth.
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Stir often till butter is melted. Enhance warmth to medium-high and convey to a boil.
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Scale back warmth to simmer, cowl, and cook dinner 8-10 minutes or till carrots are simply changing into tender when pierced with a fork.
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Take away lid and switch the warmth as much as excessive, proceed cooking till water is evaporated and carrots are coated in glaze.
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Season with salt and pepper and serve heat.
Notes
You need to use recent or frozen, entire or child carrots for this recipe.
Make sure the carrots are about the identical dimension so that they cook dinner evenly, minimize the thicker ends in half if wanted.
Recent backyard carrots will cook dinner sooner than store-bought carrots.
You may make glazed carrots within the microwave. Place carrots in a dish and add about ½” of water. Cowl and microwave for 6-7 minutes or till carrots are tender. Add glaze components and cook dinner 1-2 minutes extra.
Maintain leftovers in an hermetic container within the fridge for as much as 5 days.
Diet Info
Energy: 120 | Carbohydrates: 20g | Protein: 1g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 11mg | Sodium: 261mg | Potassium: 383mg | Fiber: 3g | Sugar: 14g | Vitamin A: 19075IU | Vitamin C: 7mg | Calcium: 50mg | Iron: 0.4mg
Diet info offered is an estimate and can range based mostly on cooking strategies and types of components used.
Course Aspect Dish
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