Boiled Cabbage

Whereas this boiled cabbage recipe is straightforward, it’s additionally scrumptious. Merely seasoned, this buttery veggies makes a straightforward facet for nearly any meal.

boiled cabbage wedges on a white serving platter

Taste: Delicate, barely candy, and buttery with a touch of salt and pepper for easy, basic consolation.
Ability degree: Tremendous simple—nice for freshmen!
Price range pleasant: Cabbage is among the most reasonably priced veggies, making this a budget-friendly facet dish!
Swaps: Swap water for broth to spice up taste or drizzle with bacon grease as a substitute of butter for a smoky contact.

Cabbage: Inexperienced cabbage is finest for this recipe, however you need to use Napa, pink, or Savoy cabbage. Simply make sure you hold the roots intact in order that they keep collectively whereas cooking.
Seasonings: In addition to butter, salt, and pepper, attempt some chopped parsley, inexperienced onions, or bacon bits. Add somewhat bacon grease to the boiling water to infuse the cabbage with a smoky taste.

Variations

As a substitute of water, simmer cabbage in vegetable broth or hen broth. Different tasty toppings embrace a drizzle of teriyaki sauce or a zesty buffalo sauce.

uncooked cabbage cut into wedges on a cutting board

Storing Leftover Boiled Cabbage

Preserve leftover boiled cabbage in a lined container within the fridge for as much as 4 days. Reheat parts within the microwave.

Parts may be frozen in zippered baggage however is not going to be as agency as soon as they’re thawed. Add them to a hearty cabbage soup or chop up the leaves and pan fry them with diced ham or crumbled bacon.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Make this fast and straightforward boiled cabbage recipe for a tasty and nutritious facet dish.

Prep Time 5 minutes

Prepare dinner Time 8 minutes

Complete Time 13 minutes

Prepare dinner ModeStop your display screen from going darkish

Take away any discolored leaves from the cabbage. Reduce the pinnacle of cabbage in half and minimize every half into 1 ½-inch wedges leaving the core intact to carry the wedges collectively.
Carry a big pot of salted water to a boil. If utilizing bacon fats or bacon, add to the boiling water for taste.
Add cabbage wedges and boil 8-12 minutes or simply till tender.
Drain effectively, drizzle with butter and season with salt & pepper to style.

*diet data doesn’t embrace non-obligatory substances

Water may be changed with broth for extra taste.
Prime with crispy bacon bits if desired.
Cabbage may be chopped into 1-inch strips as a substitute of wedges if desired. Cut back the cooking time as wanted.

Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Facet Dish

Delicacies American

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