If you’re a fan of Apple Pie, it would be best to give these scrumptious muffins a attempt! They’re straightforward and incredible with a cup of espresso.
❤️WHY WE LOVE THIS RECIPE
We love a superb muffin, and these are nice with the apple pie filling. You then add the pecans and all of the scrumptious spices, and you’ve got a pleasant deal with! These muffins are tremendous versatile and hold nicely in an hermetic container. They make about 18 muffins!
SWAPS & ADDITIONS
These muffins could possibly be made with any pie filling. You would additionally add raisins to the muffins and high these with a bit of brown sugar too. If you’re not a fan of the spices, merely swap them up. You need to use pecans, walnuts or no nuts in any respect. Prime these with a fundamental powdered sugar glaze if you happen to like. You may freeze these muffins.
⭐TIP
I hold these within the fridge or a cool place. They’d be nice warmed up with ice cream too. You may freeze these.
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Apple Pie Muffins
These are scrumptious and make a beautiful breakfast on the go. The apple pie filling makes this deal with tremendous easy to make.
- 1 21 ounce can apple pie filling (I exploit Duncan Hines Authentic Nation Apple Pie Filling)
- 2 cups all-purpose flour
- 1/2 cup white granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon floor cinnamon
- 1 teaspoon vanilla extract
- 1 1/2 cups buttermilk
- 3 tablespoons butter melted
- 2 eggs
- 1 cup nut items Optionally available
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In a big bowl whisk collectively the flour, sugar, salt, baking soda, baking powder, and cinnamon. Add the vanilla extract, buttermilk, melted butter and eggs. Combine nicely with a spoon.
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Spray a 12 cup muffin tin, add about 1/4 cup batter to every cup. Drop about 1 tablespoon of the apple pie filling into the batter. Sprinkle nuts on high. Bake in a preheated 375 diploma oven 25 to half-hour till brown on high.
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This recipe makes round 18 muffins.
You can also make these with about any form of pie filling. They hold nicely and simply reheat within the microwave. I refrigerate any leftover. We love the filling “oozing” out of the muffins. You would add raisins together with the nuts and you may sprinkle a bit of brown sugar and cinnamon on high earlier than baking.
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