It is a hearty soup that’s straightforward to make and loaded with taste! Add this hen corn soup to your recipe checklist!
❤️WHY WE LOVE THIS RECIPE
We love straightforward recipes with a number of taste and that is a kind of! Plus, it’s versatile; you may even use rotisserie hen to chop down on time. This soup additionally comes collectively actually shortly so it’s good for a busy evening. We adore it with saltines or oyster crackers.
SWAPS
Soups are very versatile; in case you are not a fan of carrots, merely depart them out. Can’t have onions? Add some onion powder. Seize a rotisserie hen to save lots of much more time. Don’t have recent corn, use frozen. Lot’s of straightforward methods to make this scrumptious soup.
⭐TIP
Since this soup accommodates heavy cream, don’t convey it to a boil. It is going to trigger the milk to curdle. I’ve not tried freezing this recipe however see no motive why you couldn’t. You possibly can additionally minimize this recipe in half with no issues.
OTHER DELICIOUS SOUP RECIPES
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Hen Corn Soup
This Hen Corn Soup is hearty and scrumptious. Nice on a chilly day and excellent for any gathering. Loaded with taste and tremendous versatile.
- 3 tablespoons of unsalted butter
- 2 celery stalks sliced
- 1 onion medium measurement, sliced skinny
- 2 carrots peeled and chopped
- 3 tablespoons of minced garlic
- 3 hen breast boiled and shredded (or 4 cups of rotisserie hen)
- 2 14.5 ounce cans of hen broth
- 2 cups of frozen or recent corn kernels
- 1 cup of heavy cream
- ½ teaspoon of smoked paprika
- 1 teaspoon dried thyme
- ½ teaspoon of salt
- ½ teaspoon of pepper
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Soften butter in your soup pot over medium warmth, add onion carrots and celery. Prepare dinner for about 7-8 minutes till softened, stirring often. Stir in garlic, smoked paprika, thyme, salt and pepper. Prepare dinner a few minute.
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Subsequent add in hen and hen broth and produce to a simmer. Scale back to medium-low warmth.
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Add in corn and let simmer for about quarter-hour.
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Whisk in heavy cream and, let it cook dinner, however NOT boil so it doesn’t curdle.
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Serve with oyster crackers or saltines and luxuriate in!
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