These Onion Rings are a keeper! Excellent for an appetizer or a facet to burgers, and so forth.
❤️WHY WE LOVE THIS RECIPE
We love straightforward recipes and we additionally love onions. My Aunt all the time mentioned, “Onions are nature’s antibiotic,” and he or she liked to sauté onions and put them on a baked potato. We appear to all the time have onions in the home and on a snow day we gave these a strive! We love the style and may’t wait to make them once more this summer season with burgers!
SWAPS
When you can’t discover vidalia onions you should utilize any candy onions. You should utilize no matter cooking oil you want; we use canola on this recipe as a result of it fries higher.
⭐TIP
I take advantage of a big two-tined fork or tongs to dip the onions and to take away them from the skillet. I discovered this was the simplest solution to get them out.
OTHER DELICIOUS RECIPES:
Entrance Porch Life Digital Journal
Turn into a member at this time:
✔️ Immediate entry to again points –FREE
✔️ 4 Seasonal points with NO adverts
✔️ Bonuses + a FREE recipe eBook
All stuffed with old school recipes, heartfelt tales, Southern allure and far more!
Onion Rings
These onion rings will shortly develop into a favourite! Made with buttermilk and bread crumbs and the style is fantastic.
- 2 candy Vidalia onions peeled and sliced 1/4 inch thick
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk might use common milk
- 1 egg
- 3/4 cup plain Panko bread crumbs
- Oil for frying I take advantage of canola
- Further salt for cooked onion rings
-
You will want 3 medium sized bowls. Whisk collectively the flour, baking soda and salt in a single. Whisk the buttermilk and egg within the second bowl and the bread crumbs go within the third.
-
Add about 3/4 cup of oil to a skillet. Oil must be deep sufficient to drift onion rings. I like to make use of canola when frying as a result of it makes a crispier crust. Dip every onion ring within the flour, then milk and bread crumbs final.
-
Drop in scorching oil and fry on either side about 30 seconds. Drain on paper towels.
-
Sprinkle with salt to style whereas scorching.
-
Makes about 2 dozen onion rings relying on the scale of your onions and thickness of your onion rings.
I take advantage of a big two tined fork or tongs to dip the onions and to take away them from the skillet.
© The Southern Woman Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
Trending Merchandise
