Duchess Potatoes

Gown up your vacation desk with duchess potatoes, tender buttery swirls constituted of easy elements you doubtless have already got. They bake up golden with crisp edges, pair with virtually something, and add a simple, elevated contact to any meal.

What Are Duchess Potatoes?

Duchess potatoes (AKA pommes duchesse) are a basic French dish constituted of buttery mashed potatoes combined with egg yolks and baked into ornamental swirls till flippantly crisp on the skin and pillowy tender inside.

Taste: Just like twice-baked potatoes, Duchess potatoes are wealthy and buttery with a touch of nutmeg and flippantly crisp edges.
Instruments: A star piping tip provides the basic ridges that make this a elaborate potato facet dish. No pastry bag? A freezer bag with a nook snipped off works too (with or with out the tip).
Make Forward Tip: Bake or air fry the potatoes forward, or make your complete combination as much as 2 days upfront.
Serving Strategies: They make a fantastic vacation facet to pair with roasted beef, ham, or weeknight chicken.
Freezing: Freeze unbaked swirls and bake straight from frozen for simple internet hosting.

ingredients to make duchess potatoes including butter, eggs, salt, pepper, nutmeg, and potatoes

Substances

Russet Potatoes: Russets are starchy and fluffy and maintain their form, making them good for this recipe. Baking as an alternative of boiling will hold the moisture low for good piping.
Butter: Provides richness and helps the potatoes brown. Make sure that it’s softened to room temperature so it blends extra simply.
Seasonings: Nutmeg provides a heat, cozy word that makes creamy dishes even higher, however a bit goes a good distance! Salt and pepper deliver out the wealthy, buttery style much more.
Eggs: The yolks create richness and assist bind the combination so the swirls get up tall, whereas the whites are brushed on prime for a golden, crisp end.
Variations: Swap nutmeg for a pinch of garlic powder or white pepper for delicate savory notes. Stir in finely grated Parmesan cheese or roasted garlic for a extra intense savory model. Add chopped contemporary herbs (parsley, chives, thyme) for a contemporary taste increase.

PRO POTATO TIP: Save the potato skins from making duchess potatoes to show into crispy, scrumptious potato skins.

adding egg to potato mixture to make Duchess Potatoes

Duchess Potatoes ingredients mixed together

The right way to Make Duchess Potatoes

Bake, scoop out, and mash the potatoes.
Stir within the remaining elements and pipe onto a parchment-lined baking sheet.
Brush with egg whites and bake till golden and crisp on the edges.

Utilizing a potato ricer or meals mill to create extra-smooth potatoes that pipe cleanly with out lumps or clogging the tip.
Utilizing baked potatoes as an alternative of boiled ones provides the lightest, driest texture, serving to them maintain their form fantastically when piped.
Let potatoes cool barely earlier than including yolks so that they don’t flip into scrambled eggs when added.
Preserve the swirls across the similar top so that they bake evenly.
If the combination feels too tender, chill it briefly to agency up earlier than piping

Storage & Leftovers

Refrigerate unbaked or baked duchess potatoes in an hermetic container for as much as 4 days. Or freeze unbaked swirls on a tray till stable, then retailer in a freezer bag for as much as 3 months.

Reheat baked leftovers in a scorching oven or air fryer to revive their crisp edges. Or bake from frozen at 425°F for 15 to twenty minutes.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 1 hour

Complete Time 1 hour 10 minutes

Preheat oven to 425°F. Wash the skin of the potatoes and poke the skins throughout with a fork. Place within the oven and bake till they’re tender inside, about 50-60 minutes or till tender.
Permit the potatoes to chill and lower in half. Scoop out the center and place in a bowl. Permit the potatoes to chill barely.
Mash the potatoes till very {smooth} or use a ricer to rice the potatoes. As soon as {smooth}, add butter, nutmeg, and salt and pepper to style. Stir in egg yolks.
Place the potato combination right into a piping bag with a star tip. Pipe mounds of potatoes about 2 inches vast and 1 ½ inches tall onto a parchment-lined pan. It is okay if the sizes fluctuate a bit bit.
Whisk the egg whites with a fork till they’re barely foamy. Brush the egg whites over piped potatoes very gently and bake 10-Quarter-hour or till golden.
Garnish with contemporary herbs if desired.

Potatoes & Prep

Potatoes might be boiled however have to be very nicely drained. If there’s an excessive amount of moisture, the potatoes received’t maintain their form as nicely.
Mash the potatoes very nicely, a potato ricer makes the right texture for this recipe.
If you happen to don’t have piping baggage, snip off the nook of a freezer bag and insert a piping tip in case you’d like.

Make Forward

These might be ready as much as 2 days forward, lined, and refrigerated earlier than baking.
Duchess potatoes can be frozen earlier than baking. Freeze them on the baking sheet, after which switch them right into a freezer bag. Bake from frozen for 15-20 minutes or till heated by.

Leftovers
Refrigerate leftovers for as much as 4 days, or freeze for as much as 3 months. Re-crisp within the oven or air fryer.

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Facet Dish

Delicacies American, French

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