All you want is hen breasts, Italian dressing, and Parmesan to make this simple crockpot Italian hen! This hen is stuffed with zesty taste and so juicy after hours within the sluggish cooker. Shred it to serve over rice or pasta for a comforting weeknight meal.
I by no means thought three elements and nil fuss may style THIS good! I made this zesty, juicy sluggish cooker Italian hen, considering it could be a straightforward, tasty topping for rice or pasta for a fast weeknight dinner. Properly, it was all the above, and a lot extra. This crockpot hen cooks slowly, however the prep is quick. It’s full of taste, tender, and straightforward to shred if you wish to.
Causes to Make Crockpot Italian Rooster
Solely 3 elements. Sure, actually! Italian dressing, boneless hen, and grated Parmesan are the one elements on this simple sluggish cooker recipe.
One-pot. Mix the whole lot in your crock, and set it to prepare dinner. As with most crockpot recipes, I particularly love making Italian hen on weeknights. It might probably prepare dinner in a single day or throughout the day, and it’s able to serve come supper time.
It’s versatile. Serve this juicy Italian crockpot hen entire or shredded on high of rice, pasta, or salads. We additionally love making Italian pulled hen sandwiches with fluffy Hawaiian rolls for recreation day.
Seize These 3 Elements
You solely want the next fridge staples to make flavorful Italian hen in your crock pot. Scroll to the recipe card under the submit for the printable recipe with quantities.
Italian Dressing – Choose up a bottle of your favourite store-bought Italian dressing. I like the Olive Backyard model.
Parmesan Cheese – Freshly grated could have the very best taste. Pecorino is an effective substitute.
Rooster Breasts – Boneless, skinless hen breasts are best to shred after cooking. You can additionally make this crockpot recipe with bone-in hen or hen thighs. Each might have barely longer to prepare dinner.
Can I Use Selfmade Salad Dressing?
Certain factor. In the event you’d favor to whip up your personal Italian salad dressing from scratch, that works, too. I additionally suppose my do-it-yourself Greek dressing can be a tasty different on this recipe. Greek crockpot hen? Perhaps I’ll attempt that subsequent!
Recipe Suggestions
By no means use frozen hen within the crock pot. Frozen hen is a giant no-no! Because it thaws over low warmth, the hen will keep at unsafe temperatures for too lengthy, risking foodborne sickness. Be certain that to thaw frozen hen utterly BEFORE it goes into the crock pot or sluggish cooker.
Test that the hen is completed. Rooster is completed cooking when it’s now not pink and the juices run clear. You can too insert an instant-read meat thermometer into the thickest a part of the hen breast and test that the inner temperature has reached 165ºF. Do that earlier than you shred it.
Storing and Reheating Leftovers
Refrigerate. Retailer the leftover Italian hen and sauce in an hermetic container within the fridge. It’ll final for as much as 4 days, and it’s scrumptious chilly or reheated.
Reheat. Heat this hen within the microwave or use a skillet on the stovetop. In the event you discover it’s dried out a bit, drizzle in somewhat additional Italian dressing.
Freeze. This crockpot Italian hen freezes very nicely. Retailer it hermetic and freeze leftovers for as much as 2 months. Thaw the hen in a single day within the fridge earlier than you reheat it, or you possibly can add the leftovers to soup and chili recipes.
Make juicy sluggish cooker Italian hen with hen breasts, Italian dressing, and Parmesan cheese. This crockpot hen is stuffed with zesty taste and scrumptious over rice or pasta for a comforting weeknight meal.
1 (16-ounce) bottle Italian dressing (Olive Backyard model is nice)
1/2 cup recent grated Parmesan cheese
4 boneless skinless hen breasts (2 kilos)
Optionally available garnish: Contemporary parsley
Stir Italian dressing and Parmesan cheese collectively in a medium bowl.
Place the hen in a sluggish cooker, and pour the dressing combination on high. Cowl and prepare dinner on Low till hen is tender, now not pink within the heart, and the juices run clear, about 8 hours. Or on excessive for 3 – 4 hours.
Serve over rice or pasta and garnish with recent parsley.
